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Kitchen - White Nest

The Produce Companion Cook Book

$29.99

The Produce Companion

From Balconies to Backyards, the Complete Guide to Growing, Pickling and Preserving

Whether you have grown your own glorious fruits and vegetables, or picked up a box of seasonal delights from a farmers’ market, great produce need never go to waste with The Produce Companion. It is the essential guide for anyone who wants to learn the classic skills of growing, pickling and preserving. 

Divided into two handy parts, this flexibound edition of The Produce Companion is a beautifully crafted food and gardening title that guides you through cultivating a home garden, then gives you innovative ideas for what to do with the produce. 

The Garden section includes comprehensive notes for growing produce, such as choice of varieties to extend seasons, when to pick fruits and vegetables, methods for harvesting, and how to store different ingredients. 

The Recipes section features more than 100 recipes that show you what to do with each season’s glut: from drinks and syrups, jams and jellies, and confit and preserves, to sauces and salsas, pickles and chutneys, pastes and pestos, and vinegars and salts. 

Beautifully illustrated and photographed, The Produce Companion is the perfect guide to making the most of your garden bounty! 

About the Authors

Meredith Kirton professes a lifelong commitment to gardening and horticulture. She has had a varied career including writing, garden tour guiding, design, and speaking at various events across Australia. Meredith has previously co-authored Grow Harvest Cook (2013) with Mandy Sinclair. 

Mandy Sinclair is a Sydney-based food writer and home economist with more than 20 years experience in the food industry. While food is her passion, the commitment to promoting fresh, seasonal produce is something that is close to Mandy’s heart and is evident in her recipe writing. Mandy has previously co-authored Grow Harvest Cook (2013) with Meredith Kirton.


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